These freshly milled whole wheat baguettes combine the nutty flavor of whole grain with the light texture of all-purpose flour—perfect for snacks, appetizers, or your next cozy meal.
Learn how to mill your own flour at home and bake nourishing sourdough bread with it. Freshly milled flour offers better flavor, nutrition, and a deeper connection to traditional baking.
Learn how to manage your sourdough starter the simple, farmhouse way. From flour swaps to feeding tips, this post covers how to keep your starter healthy, active, and flexible for everyday baking.
Meal planning simplifies dinner, saves time, and reduces stress. Learn how to create a weekly plan, cut food waste, and enjoy easy meals!
Homemade sourdough pasta is a delicious way to use sourdough discard while creating fresh, flavorful noodles. This guide covers everything from mixing the dough to rolling, shaping, and pairing it with the perfect sauce!
Freezing bread is a great way to extend its shelf life while keeping it fresh. Learn how to freeze, thaw, and use homemade bread, sourdough, brioche, and more with the best storage and reheating methods!
Clutter takes up space, time, and energy. This guide will help you declutter fast with simple hacks, smart strategies, and easy maintenance tips!
A few years ago, I learned just how healing chicken bone broth can be. I remember sitting and sewing while listening to a YouTube video that explained its benefits. I was astounded—how could such a simple food have such a profound effect on the body? That moment sparked my curiosity about other homemade, nourishing foods…
Homemaking can be overwhelming, but outsourcing tasks like grocery shopping or laundry can help. Give yourself grace and accept help when needed.
Feeling overwhelmed? A life reset can help. Use these weekly and monthly checklists to declutter, set goals, and build better habits.
