These eggless lemon vanilla cupcakes are light, fluffy, and full of fresh citrus flavor. Made with chia seeds and topped with cream cheese frosting, they’re perfect for summer baking—no eggs needed!
Homemade sourdough pasta is a delicious way to use sourdough discard while creating fresh, flavorful noodles. This guide covers everything from mixing the dough to rolling, shaping, and pairing it with the perfect sauce!
Discover the surprising magic of pineapple sourdough quick bread—a bright, moist, and tangy loaf that’s perfect for summer gatherings, playdates, or a simple sweet treat with lemonade.
These brownie-like cherry chocolate cookies are rich, chewy, and made with frozen cherries picked in summer. A cozy winter treat with deep cocoa flavor and the perfect cherry bite.
Summer is just around the corner, and this creamy BLT quinoa salad is the perfect way to welcome it. Light yet satisfying, it combines crisp bacon, juicy tomatoes, and spicy arugula with fluffy quinoa, all tied together with a creamy, herbaceous dressing. The dressing is an irresistible blend of avocado, parsley, sour cream, and mayo, bringing just the right amount of…
Freezing bread is a great way to extend its shelf life while keeping it fresh. Learn how to freeze, thaw, and use homemade bread, sourdough, brioche, and more with the best storage and reheating methods!
As winter starts to loosen its grip and the first signs of spring appear, we find ourselves craving the fresh, vibrant flavors of the warmer months ahead. The days are getting longer, and soon our gardens will be bursting with life again. For now, we settle in and wait. Until then, these pesto-stuffed tomatoes bring…
These light and delicate sourdough crepes have a subtle tang, making them perfect for sweet or savory fillings. This easy recipe comes together quickly and can be mixed by hand, in a blender, or with a stand mixer. Let the batter rest for extra flavor, then enjoy a delicious homemade crepe experience!
A few years ago, I learned just how healing chicken bone broth can be. I remember sitting and sewing while listening to a YouTube video that explained its benefits. I was astounded—how could such a simple food have such a profound effect on the body? That moment sparked my curiosity about other homemade, nourishing foods…
Fresh cherries shine in these buttery, flaky sweet scones. With juicy bursts of cherry flavor and an easy food processor method, this recipe is simple yet irresistible. Perfect for breakfast or a snack, these scones will quickly become a favorite!
