Easy Homemade Sourdough Discard English Muffins
These homemade sourdough discard English muffins are rich in flavor with a soft interior and golden crust—easy to make, freeze well, and taste way better than anything store-bought.
These homemade sourdough discard English muffins are rich in flavor with a soft interior and golden crust—easy to make, freeze well, and taste way better than anything store-bought.
This moist sourdough banana bread is rich, tender, and full of banana flavor. Made with sour cream, chocolate chips, and sourdough discard—it’s the perfect easy recipe for any day of the week.
These light and delicate sourdough crepes have a subtle tang, making them perfect for sweet or savory fillings. This easy recipe comes together quickly and can be mixed by hand, in a blender, or with a stand mixer. Let the batter rest for extra flavor, then enjoy a delicious homemade crepe experience!