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Unlock the Power of Freshly Ground Wheat – Better Flavor, Better Nutrition, Better Baking!

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Breads | Food from Scratch | Homemaking | Simple Living | Skills

Homemade Freshly Milled Flour Honey Sourdough Recipe

Learn how to mill your own flour at home and bake nourishing sourdough bread with it. Freshly milled flour offers better flavor, nutrition, and a deeper connection to traditional baking.

Read More Homemade Freshly Milled Flour Honey Sourdough RecipeContinue

Sliced banana bread and loaf on grey plate with green fabric in the background
Breads | Breakfast | Desserts | Food from Scratch | Sourdough

Amazing Sourdough Discard Banana Bread Recipe

This moist sourdough banana bread is rich, tender, and full of banana flavor. Made with sour cream, chocolate chips, and sourdough discard—it’s the perfect easy recipe for any day of the week.

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Breads | Food from Scratch | Homemaking | Simple Living | Skills

What Can You Feed Your Sourdough Starter

Learn how to manage your sourdough starter the simple, farmhouse way. From flour swaps to feeding tips, this post covers how to keep your starter healthy, active, and flexible for everyday baking.

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Hi, I’m Brooke! I’m an ICU nurse, home cook, and homemaker who loves sharing recipes, home projects, and simple living tips. Whether baking bread or tending my garden, I’m all about creating a warm and welcoming home. Welcome to Farmhouse Lilies!

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