High-Protein Cottage Cheese Blueberry Muffins
These healthy blueberry protein muffins are made with cottage cheese, vanilla protein powder, and maple syrup—about 5g protein each and perfect for meal prep, breakfast, or snacking.
Breads
Homemade Soft Whole Wheat Hamburger Buns Recipe
These soft, golden homemade hamburger buns are made with freshly milled hard white wheat and a tangzhong for extra moisture. Perfect for burgers, sandwiches, or freezing for later use.
Boursin Cheese Sourdough Bread Recipe with Garlic and Herb Cheese
This Boursin cheese sourdough bread is packed with flavor, featuring a soft, bubbly crumb and golden crust. Perfect for toast, grilled cheese, or served warm with garlic butter and herbs.
Easy Homemade Sourdough Discard English Muffins
These homemade sourdough discard English muffins are rich in flavor with a soft interior and golden crust—easy to make, freeze well, and taste way better than anything store-bought.
Freshly Milled Whole Wheat Baguettes: Hearty, Flavorful, and Perfect for Every Occasion
These freshly milled whole wheat baguettes combine the nutty flavor of whole grain with the light texture of all-purpose flour—perfect for snacks, appetizers, or your next cozy meal.
Homemade Freshly Milled Flour Honey Sourdough Recipe
Learn how to mill your own flour at home and bake nourishing sourdough bread with it. Freshly milled flour offers better flavor, nutrition, and a deeper connection to traditional baking.
Amazing Sourdough Discard Banana Bread Recipe
This moist sourdough banana bread is rich, tender, and full of banana flavor. Made with sour cream, chocolate chips, and sourdough discard—it’s the perfect easy recipe for any day of the week.
What Can You Feed Your Sourdough Starter
Learn how to manage your sourdough starter the simple, farmhouse way. From flour swaps to feeding tips, this post covers how to keep your starter healthy, active, and flexible for everyday baking.
Hawaiian Pineapple Sourdough Quick Bread Recipe
Discover the surprising magic of pineapple sourdough quick bread—a bright, moist, and tangy loaf that’s perfect for summer gatherings, playdates, or a simple sweet treat with lemonade.
The Ultimate Guide to Freezing and Using Bread: Sourdough, Brioche, Sweet Breads & More
Freezing bread is a great way to extend its shelf life while keeping it fresh. Learn how to freeze, thaw, and use homemade bread, sourdough, brioche, and more with the best storage and reheating methods!