Fresh cherries shine in these buttery, flaky sweet scones. With juicy bursts of cherry flavor and an easy food processor method, this recipe is simple yet irresistible. Perfect for breakfast or a snack, these scones will quickly become a favorite!
Rich, moist chocolate cake topped with a thick, syrupy cherry compote—these decadent Black Forest cupcakes are truly one for the books!
After testing countless sweet bread dough recipes, I finally perfected one that I LOVE making every single time. It’s foolproof, quick, and even includes sourdough discard for added depth of flavor. This dough is incredibly versatile—it can be used for a sweet loaf, cinnamon rolls, sticky buns, kolaches, and so much more! https://youtu.be/0w8kNphf5ls Why You’ll…
Make a tart and delicious apricot pie for any summer occasion with this easy recipe. With a short availability, eat them while you can!
