Boursin Cheese Pasta – A Viral Easy Creamy Boursin Pasta Recipe
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Boursin cheese stands out as a specialty ingredient that tastes like a luxury by itself. The combination of creamy texture with rich garlicky taste makes it ideal for spreading on crackers and adding to sandwiches. Melting it into pasta gives it an extraordinary twist. The pasta dish comes alive with every mouthful as the garlic and herb cheesiness turns a simple tomato pasta into a new favorite. The dish brings comfort while maintaining an elegant touch. It requires minimal effort to assemble.
This weeknight dinner recipe requires minimal preparation steps and uses just a few key ingredients. The recipe became a TikTok sensation because it produces high flavor results with minimal effort. When the Boursin cheese melts into a creamy garlic-infused sauce, it transforms this dish into one of the most well-known recipes on social media.
Table of Contents
Why You’ll Love This Recipe
This Boursin cheese pasta recipe achieves sophisticated flavor through straightforward preparation. The dish assembles rapidly yet maintains both a sophisticated impression and robust taste. Boursin garlic and fine herbs cheese creates a smooth and savory soft cheese foundation. Butter, flour, and milk establish the creamy sauce base.
The fresh spinach or baby spinach wilts into the sauce to deliver extra vegetable content and a refreshing taste. Juicy cherry tomatoes or grape tomatoes provide a bright contrast to the creamy richness of the dish. This method allows you to add more nutrients effortlessly when preparing meals for your entire family. The dish gains additional flavor by sprinkling Parmesan cheese along with black pepper or red pepper flakes right before serving.
This cheesy pasta recipe makes cooking for one or hosting a dinner party easy. It works perfectly for weeknight meals when you need comfort food.
Ingredients and Why They Matter
Boursin cheese: The soft Gournay Boursin Garlic & Fine Herbs cheese forms the foundation of this creamy Boursin pasta sauce. This cheese dissolves effortlessly and infuses the dish with robust flavors instead of cream cheese or fresh garlic.
Butter and flour: The light roux made from butter and flour functions to thicken the pasta sauce and create a velvety texture. Maintain medium heat to prevent the flour from burning.
Milk: The sauce gains body from whole milk, which also offsets the rich taste of Boursin. Chicken broth serves as an alternative liquid for use in this recipe if preferred.
Spinach: Baby spinach is ideal, but you can substitute with any type of fresh spinach. The spinach transforms into the sauce while providing color enhancement and nutritional value. It also adds a delicate texture.
Milk: The sauce gains body from whole milk, which also offsets the rich taste of Boursin. Chicken broth serves as an alternative liquid for use in this recipe if preferred.
Cherry tomatoes: Or grape tomatoes—either one works. Lightly roast or sauté them to enhance their taste. The roasted tomatoes create a delightful sweetness which completes the dish.
Pasta: While you can use any pasta shape for this recipe, short pasta shapes such as fusilli or penne hold onto the sauce better. This recipe delivers excellent results with gluten-free pasta choices.
Olive oil: Roast your cherry tomatoes or sauté your vegetables in a skillet with olive oil to achieve deep flavors.
You can enhance flavor with red onion, fresh basil, garlic paste, black garlic or sun-dried tomatoes as optional savory additions. For a more filling version of this dish, you can mix in cooked chicken breasts or roasted bell peppers. Lemon zest and lemon juice deliver a bright flavor to dishes.
Step-by-Step Instructions
Step 1
Begin by heating a large pot of water with added salt until it reaches a boiling point. Follow the package instructions to boil your pasta until it reaches al dente texture. Reserve at least one cup of pasta water before draining. This helps thin your sauce later if required.
Step 2
Use a large skillet or baking dish to melt butter while maintaining medium-high heat. Stir flour into melted butter and cook for a minute until it becomes golden. Pour in the milk bit by bit while whisking nonstop until the sauce achieves a slightly thick texture. Reduce the heat to medium before adding the Boursin cheese. Stir it in and let it melt completely into the sauce.
Step 3
Introduce chopped fresh spinach to the skillet and mix until it becomes wilted. Place halved cherry tomatoes or grape tomatoes into the pan to soften them slightly. The sauce now exhibits a creamy texture speckled with herbs.
Step 4
Mix the cooked pasta into the pan with all the other ingredients to combine them. Return the consistency of the sauce to its desired texture by adding some reserved pasta water if it becomes too thick. Sprinkle black pepper, red pepper flakes, garlic powder, or fresh herbs onto your dish. Add parmesan and finish off with lemon zest or fresh lemon juice to brighten the dish.
Cooking Techniques
Here are cooking techniques to master the perfect creamy Boursin Cheese Pasta recipe.
Room temperature Boursin cheese ensures smooth melting within the sauce.
Ensure the sauce stays at a low temperature after adding cheese. Gentle heat maintains the creamy texture of the pasta dish.
Baking cherry tomatoes with olive oil and garlic paste in a baking dish creates a deeper flavor profile.
You may use any pasta you currently have. Select textured noodles to achieve better cheese mixture retention.
The dish gets an extra burst of flavor when you add a handful of freshly chopped herbs such as basil or parsley. Extra fine herbs cheese also enhances the taste right before serving.
Storage and Reheating
An airtight container keeps pasta leftovers fresh in the refrigerator for up to four days. The sauce thickens with time and requires an addition of milk or chicken broth during reheating. Use low heat on the stove or microwave the pasta in short intervals. Stir after each session to warm it gently.
Even though fresh spinach darkens and cherry tomatoes become softer, spinach flavor remains excellent. The next day presents an excellent opportunity to savor your dinner once more when you have a big batch of creamy Boursin pasta to reheat.
Can You Freeze Boursin Cheese Pasta?
Technically, yes—but I don’t usually recommend it. The creamy Boursin pasta that uses soft cheese and milk loses its texture when frozen and reheated. During reheating, the sauce separates while tomatoes and spinach lose their texture and become mushy.
Ensure it cools fully before placing it inside a freezer-safe container with an airtight seal. Gently warm the dish while stirring in extra milk to restore the sauce consistency. Understand in advance that it will not taste exactly like the fresh version.
The Boursin pasta dish stands as the best effortless dinner recipe you can make. Garlic and herb Boursin creates a cozy creamy dish full of flavor with juicy tomatoes and tender spinach. This pasta dish delivers creamy deliciousness with minimal ingredients and steps. It quickly comes together.
This recipe allows endless customization. You can toss in additional vegetables, select your preferred pasta shape, or replace herbs with garden-fresh alternatives. When paired with a crisp green salad and warm garlic bread, this dish becomes a complete meal with minimal preparation time. This Boursin pasta recipe became popular because it serves as a fantastic weeknight option. Whether you discovered it online or needed something new to cook, it’s a great choice.
The recipe card below allows you to save or print the recipe. Remember to explore the post contents to find affiliate links for kitchen tools and ingredients I personally use. This creamy Boursin pasta recipe deserves to be repeated in your meal rotation.
Creamy Boursin Cheese Pasta with Spinach and Tomatoes
Creamy Boursin cheese pasta with spinach and cherry tomatoes—an easy, flavorful dinner perfect for busy weeknights and the whole family.
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Milk
- 1 Round Garlic and Herb Boursin Cheese
- 1-2 Hand fulls of spinach, chopped
- 1/2-1 container of Cherry Tomatoes, halved
- 1 16oz box of Pasta
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by heating a large pot of water with added salt until it reaches a boiling point. Follow the package instructions to boil your pasta until it reaches al dente texture. Reserve at least one cup of pasta water before draining. This helps thin your sauce later if required.
- Use a large skillet or baking dish to melt butter while maintaining medium-high heat. Stir flour into melted butter and cook for a minute until it becomes golden.
- Pour in the milk bit by bit while whisking nonstop until the sauce achieves a slightly thick texture.
- Reduce the heat to medium before adding the Boursin cheese. Stir it in and let it melt completely into the sauce.
- Introduce fresh spinach to the skillet and mix until it becomes wilted. Place halved cherry tomatoes into the pan to soften them slightly.
- Mix the cooked pasta into the pan with all the other ingredients to combine them.
- Return the consistency of the sauce to its desired texture by adding some reserved pasta water if it becomes too thick. Season heavily with salt and pepper to taste.
Notes
Room temperature Boursin cheese ensures smooth melting within the sauce.
Ensure the sauce stays at a low temperature after adding cheese. Gentle heat maintains the creamy texture of the pasta dish.
Baking cherry tomatoes with olive oil and garlic paste in a baking dish creates a deeper flavor profile.
You may use any pasta you currently have. Select textured noodles to achieve better cheese-mixture retention.
The dish gets an extra burst of flavor when you add a handful of freshly chopped herbs such as basil or parsley. Extra fine herbs cheese also enhances the taste right before serving.
