Melty Feta Pesto Dip: The Ultimate Summer Bite!
Summer is just around the corner, and that means basil season is upon us! Soon, we’ll have more fresh basil than we know what to do with. What better way to use it than in a delicious, melty feta pesto dip? This dip is a refreshing twist on classic baked cheese dips. It combines the bright, herbaceous flavors of pesto with rich, gooey cheeses and the perfect pop of acidity from fresh cherry tomatoes.
Whether you’re hosting a gathering, planning a cozy night in, or looking for a tasty addition to a charcuterie board, this dip is a guaranteed crowd-pleaser. The combination of feta, parmesan, and mozzarella creates an irresistibly creamy texture. Meanwhile, the pesto infuses it with fresh, summery flavors. The fresh cherry tomatoes add sweetness and acidity, balancing out the richness of the cheese and making every bite perfection.
Why You’ll Love This Pesto Dip
Perfect for Summer
A great way to use up an abundance of fresh basil!
Rich and Flavorful
A mix of three cheeses makes it ultra-melty and decadent.
Easy to Make
Just mix, bake, and serve!
Great for Entertaining
Serve it with crusty bread, crackers, or fresh veggies for a stunning appetizer.
How to Serve
This dip pairs beautifully with toasted baguette slices, crunchy crackers, or fresh vegetables like cucumber and bell pepper strips. It also makes an excellent spread for sandwiches or wraps, adding a rich and herby twist to any meal.
Ingredient Breakdown
Feta Cheese – Brings a salty, tangy richness that perfectly complements the fresh flavors of pesto.
Mozzarella Cheese – Adds that irresistible gooey, stretchy texture to make this dip extra melty.
Parmesan Cheese – Provides a nutty, umami depth that enhances the overall savoriness of the dish.
Pesto – A vibrant blend of basil, garlic, olive oil, pine nuts, and parmesan that infuses the dip with fresh, herbaceous notes.
Cherry Tomatoes – Their natural sweetness and acidity cut through the richness of the cheeses, adding a fresh burst of flavor in every bite.
How to Make Feta Pesto Dip
Prepare the mixture
In a bowl, mix the feta, mozzarella, parmesan, and half of the pesto until well combined.
Bake
Transfer the mixture to a baking dish. Bake at 425°F for 15 minutes, or until the cheese is bubbly and golden.
Finish with fresh toppings
Spread the remaining pesto on top of the warm dip. Then, add fresh halved cherry tomatoes for a burst of brightness.
Serve and enjoy
Pair with toasted baguette slices, crackers, or fresh veggies for the perfect appetizer.
A Delicious and Versatile Appetizer
This feta pesto dip is the perfect blend of creamy, melty, and fresh. It’s an ideal appetizer for summer gatherings or a delicious accompaniment to any meal. Whether you’re serving it at a backyard barbecue, a cozy night in, or as part of a beautiful charcuterie board, it’s bound to be a favorite.
With minimal prep and maximum flavor, this dip is a must-try for anyone who loves bold, cheesy, and herbaceous flavors. So grab some fresh basil, mix up a batch, and enjoy a little taste of summer!
Want more yummy food? Check out my enchilada recipe here!
