Easy Homemade Sourdough Discard English Muffins
These homemade sourdough discard English muffins are rich in flavor with a soft interior and golden crust—easy to make, freeze well, and taste way better than anything store-bought.
These homemade sourdough discard English muffins are rich in flavor with a soft interior and golden crust—easy to make, freeze well, and taste way better than anything store-bought.
This moist sourdough banana bread is rich, tender, and full of banana flavor. Made with sour cream, chocolate chips, and sourdough discard—it’s the perfect easy recipe for any day of the week.
Homemade sourdough pasta is a delicious way to use sourdough discard while creating fresh, flavorful noodles. This guide covers everything from mixing the dough to rolling, shaping, and pairing it with the perfect sauce!
These light and delicate sourdough crepes have a subtle tang, making them perfect for sweet or savory fillings. This easy recipe comes together quickly and can be mixed by hand, in a blender, or with a stand mixer. Let the batter rest for extra flavor, then enjoy a delicious homemade crepe experience!
I love making things from scratch, but homemade tortillas aren’t always the first thing that comes to mind. Store-bought tortillas are convenient, but they often lack the depth of flavor that comes with fresh, homemade ones. With just a few simple ingredients and a sourdough starter, you can make soft, flavorful tortillas that take taco…